Alyssa joins Community Foundations with a range of experience as an Operations Manager, Chef and Performer. She is a graduate of Music Theatre Perfomance at Sheridan College and of French Culinary Arts at George Brown College in Toronto. For the last decade, Alyssa has cooked and worked side by side with organizations concerned with environmental sustainability, health, education, and food/water security. She is thrilled to be part of a team that strives to improve community wellbeing and recognizes the importance of inclusion and belonging.
